MARKET LAMBS  

 

 

We have both commercial and Navajo-Churro* lambs available for your freezer.  We do not raise our sheep organically, however we use no hormones.  Antibiotics are only used as needed to treat a sick animal.  Our sheep are raised on pasture full time.  Their diet is primarily green grass and hay with some grain as supplement.  We provide shelter at will so the animals can choose to avoid inclement weather.  Your lamb can be custom cut to your specifications.  Your meat will be frozen immediately after cutting for maximum freshness and flavor.
   
      NORTH FACE HOME  
 
 

 

 

 

 

 

LAMB CUTTING INSTRUCTIONS

  

 
   

Ewes and lambs grazing our pastures in July.
     
    *The Navajo-Churro is the only breed of sheep in the Ark of Slow Food USA.  Slow Food is an organization dedicated to the revival of kitchen and table as centers of pleasure, culture and community.
     

SLOW FOOD USA

   For more information on this organization:  Slow Food USA. 

SLOW FOOD ARK

  

 

 

For a list of foods on the Ark:  Slow Food USA

 

©2004-2006 Maria Amodei